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CITRIC ACID

Agrochemistry
Food and beverage
Detergency
Paper
Swimming pools
Water treatment
Cosmetics
Biogas

Description

Food and beverage acidulant. Antioxidant, anti-foaming agent. Metal-chelating agent. Mordant for dyes.

Identified uses

  • Acidity regulator.
  • Used as a food additive.
  • Identified uses; see exposure scenarios.
  • Use in drilling operations and exploitation of oil and gas fields.

Concentration

25 – 60% and ≥ 99.5% (Citric acid monohydrate)

Appearance

Transparent, odourless liquid. White, odourless solid (Citric acid monohydrate).

pH

1 a 20 ºC 1,8 (50 g/l; 20 ºC)

Presentations

Jerrican 20 L, Drum 200 L, IBC 1,000 L, Tanker up to 24 T

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